"Don’t you ever get sick of hot pockets?" I ask as I make my fourth bowl of spaghetti this week.
Guys. Apparently my cat loves spaghetti. I’m dying.
It has recently come to my attention that not everyone knows the wonder that is Cincinnati Chili. Basically, it’s spaghetti topped with chili (in my case, canned vegetarian chili) and some of that good old Kraft sharp cheddar. Being in bloody England at the moment, all things Kraft are impossible to find so I used Leicester instead. It’s amazing. Try it tonight.